Small-Group Hong Kong Island Food Tour

Top tours 4 hours Hong Kong

This half-day food tour of Hong Kong makes five stops where you sample authentic Cantonese cuisine. Taste dim sum, wonton noodle soup, traditionally roasted meat, milk tea, and an egg tart, all eaten at local restaurants. Learn from your guide about the city's mix of British and Chinese heritage, from Guangzhou influences to Western favorites. A maximum of 9 people only makes this the most immersive food tour available in Hong Kong.

Key details

Code: 00309 Live guide: English Tour type: Small Group (Max 9)

Pick-up service:

28 Des Voeux Rd W, Sheung Wan, Hong Kong

Easy cancellation: Cancel up to 1 day in advance for a full refund

Activity level:

Attractions: The Mid-Autumn Festival Lantern

Highlights

Get an insider experience of Hong Kong’s fascinating culinary scene
Sample local specialties such as wonton noodles, egg tarts, and roasted meat
Receive enough restaurant recommendations to last your entire vacation
Explore and eat in an intimate group limited to eight people

Full itinerary

Convene with your guide and group at a designated meeting point in the Sheung Wan district of Hong Kong. Begin the tour with a dim sum breakfast at a nearly 100-year-old teahouse. Then continue to a family-run, Michelin-recommended restaurant to sample wonton noodles accompanied by milk tea—a culinary relic of Britain’s colonial rule. Following a ride on the famous Ding Ding Tram (at your own expense), you’ll sample char sui (roasted meat) before satisfying your sweet tooth with dan tat (egg tart) from a 60-year-old bakery. Throughout the tour, peek into dried seafood and medicine shops, and the city’s oldest wet market. The tour concludes at your final stop.